As Memorial Day approaches and grills start firing up across the neighborhood, it’s the perfect time to gather outdoors, try new recipes, and enjoy the flavors of the season. Whether you’re a seasoned pitmaster, a weekend griller, a campfire cooking enthusiast, or simply looking for fresh ideas for outdoor meals, the library has plenty of inspiration to help you make the most of cooking outside.
Using your Livingston Library card, you can explore a delicious selection of recently published books on barbecuing and outdoor cooking, perfect for Memorial Day and all summer long.
AC Barbeque : The Husky and Handsome Guide to Grilling by Anthony Anderson
The Art of BBQ : Techniques & Recipes, From Appetizers to Desserts by Thierry Cornuet
The Backyard BBQ with Fire and Spice : Filipino- and Cajun-Inspired Recipes for the Smoker and Grill by Tony Ramirez
The Complete Grilling & Barbecue Cookbook
Cook Out : Recipes and Tips for the Great Outdoors by Rashad Frazier
The Essential Cottage Cookbook : Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You by Andrea Buckett
The Flavor of Fire : Recipes for Grilling & \Smoking with Southern Flair by Kelsey Barnard Clark
Grill Dad by Noah Galuten
The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes by Meathead Goldwyn
New School Barbecue by Evan Leroy
Outdoor Gourmet : Recipes to Bring your Love of Good Food to the Campsite, The Backyard, and Beyond by Robin Donovan
Seriously Good Barbecue Cookbook : Over 100 of the Best Recipes in the World by Brian Baumgartner
Symon’s Dinners Cooking Out: 100 Recipes that Redefine Outdoor Cooking by Michael Symon
Taste of Home Ultimate Outdoor Cookbook
—Archana, ASA Librarian