Passover is a time for tradition, reflection, and of course, delicious meals that bring family and friends together. Whether you’re preparing a classic Seder plate or exploring new recipes, this collection of cookbooks from your library offers a variety of inspiring dishes to help you celebrate the holiday. From savory matzah ball soup to sweet flourless desserts, they will guide you through every step of creating a memorable Passover meal.
The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays by Susan Simon
Eat Jewish : Over 100 Recipes that Blend Jewish Heritage, Modern Flavors, & Family Traditions by Melinda Strauss
I Could Nosh : Classic Jew-ish Recipes Revamped For Every Day by Jake Cohen
Jewish Holiday Baking : Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More by Uri Scheft
Jewish Holiday Cooking : More Than 200 Delicious Recipes for Celebrating by Joshua Korn
The Jewish Holiday Table : a World of Recipes, Traditions, and Stories to Celebrate All Year Long by Naama Shefi
Jewish Sweets : A Worldwide Community Cookbook of 100 Dessert Recipes by Kendon Alfond
The Modern Table : Kosher Recipes For Everyday Gatherings by Kim Kushner
Nosh : Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Siva
Portico: Cooking and Feasting in Rome’s Jewish Kitchen by Leah Koenig
A Sweet Year : Jewish Celebrations and Festive Recipes for Kids and their Families by Joan Nathan
Totally Kosher by Chanie Apfelbaum
–Archana, Adult Services & Acquisitions Librarian