Livingston Library Community,

This time of year is always a delight for folks who enjoy making delicious home-cooked meals and tasty fresh-baked treats. But even after the holiday season is through, you can still find plenty of mouth-watering culinary inspiration courtesy of your Livingston Library card.

Not only can you try out great recipes from our vast collection of cookbooks, or access the resources in the New York Times Cooking database– you can also come to one of our upcoming in-person culinary programs! On Monday January 5th at 7pm, local baker Eric Stein of Eric’s Sourdough will teach us the process of making sourdough bread at “Getting Started with Sourdough.” Then on Wednesday, January 14th at 7pm, our bimonthly Cookbook Club will meet to discuss Julia Turshen’s What Goes with What, and share dishes made from the book’s recipes. 

Please note that registration is required for both of these programs; to register or learn more information, call us at 973-992-4600 or visit our online calendar. Bon appétit!

All the best,

Amy Babcock, Director