Celiac disease is a gastrointestinal illness caused by an intolerance to gluten, a structural protein naturally found in certain cereal grains. It affects an estimated 1 in 100 people, or approximately 3 million Americans. Because November is “Gluten-Free Diet Awareness Month,” here are some cookbooks featuring gluten-free recipes that you can check out using your Livingston Library card.

Cristy’s Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars by Cristina Kisner

Can You Make That Gluten-Free? 80 Gluten-Free Recipes by Megan McKenna

The Gluten-Free Cookbook by Cristian Boglia

The Plant-Based Cookbok: Vegan, Glute-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden

The Allergen-Free Family Cookbook: Gluten-Free, Dairy-Free, Casein-Free, Soy-Free, and Nut-Free Recipes by Erica Daniels

How Can It Be Gluten-Free Cookbook: 350+ Groundbreaking Recipes for All Your Favorite Foods

Celiac Disease Cookbook for the Newly Diagnosed: Guidance and Recipes for an Easy Transition to the Gluten-Free Diet by Rebecca Toutant

Gluten-Free Baking at Home: 102 Never-Fail, Totally Delicious Recipes for Breads, Cakes, Cookies, and More by Jeffrey Larsen

The Everything Gluten-Free and Dairy-Free Cookbook: 300 Simple and Satisfying Recipes Without Gluten or Dairy by Audrey Roberts

One-Pot Gluten-Free Cooking: Delicious Recipes with Easy Cleanup in 30 Minutes or Less by Amy Rains