Celiac disease is a gastrointestinal illness caused by an intolerance to gluten, a structural protein naturally found in certain cereal grains. It affects an estimated 1 in 100 people, or approximately 3 million Americans. Because November is “Gluten-Free Diet Awareness Month,” here are some cookbooks featuring gluten-free recipes that you can check out using your Livingston Library card.
Can You Make That Gluten-Free? 80 Gluten-Free Recipes by Megan McKenna
The Gluten-Free Cookbook by Cristian Boglia