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Food Trends

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Food Trends

During this time home we have a  chance to try recipes with what I would call trendy ingredients and cooking methods, such as avocados and Instant Pots.  With your Livingston Public Library card, you have free access to cookbooks via our hoopla service. Titles are checkout for 21 days and there is never a waiting list.  Just click and download. Here are a few titles that may peak your interest in playing with some new recipes for you and your family:

The Ultimate Avocado Cookbook by Colette Dike: 50 Modern, Stylish & Delicious avocadoRecipes to Feed Your Avocado Addiction


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The Cauliflower Cookbook by Leanne Kitchen: Healthy Low-Carb Snacks, Soups, Salads, cauliflowerAppetizers, Pastas, Pizzas, Pastries, and Dinners


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70 delicious recipes that prove that too much cauliflower is never enough.

 

Cali’Flour Kitchen by Amy Lacey: 125 Cauliflower-Based Recipes for the Carbs You kitchenCrave


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From the founder of Cali’Flour Foods comes a cookbook that offers guilt-free recipes for every carb craving! Welcome back pizza, pasta, cookies, and sandwiches with 125 recipes!

 

Budda Bowls by Hannah Pemberton: Grain + Green + Protein

buddha


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Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.

 

 

The Big Book Of Kombucha by Hannah Crum, Alex LaGory: Brewing, Flavoring, and kamEnjoying the Health Benefits of Fermented Tea


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Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want – for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha.

The Quintessential Kale Cookbook by Julia Mueller: Simple and Delicious Recipes for kaleEveryone’s Favorite Superfood


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Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize free radicals in the body.

 

 

-Melissa, Associate Director

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